A reimagined candy floss, sugar-free and without compromise

The demand for "sugar-free" confectionery continues to grow, driven by a customer base that is increasingly mindful of its consumption without wanting to give up indulgence.

At Bonbonrama, we have chosen to respond to this underlying trend by adding NUAGE to our catalogue, a 100% sugar-free candy floss, made in France, which has already won over more than 10,000 consumers. An ideal reference for diversifying your offering and attracting customers looking for indulgent and responsible alternatives.

NUAGE does not replace sugar with a conventional sweetener. The brand developed Sucr'A in-house, a natural substitute based on plant fibres (isomalt and inulin), after nearly a year of research. The result: a candy floss with a Nutri-Score A, high in fibre, with no impact on blood sugar or tooth enamel — a compelling argument for reaching diabetic customers or those simply mindful of their diet.

Each 20g sachet displays nutritional values that speak for themselves: 47 kcal, 0g sugar, 0g fat and 4g of fibre, representing 80% of the daily intake recommended by the WHO in a single serving. The product is also free from colourings, allergens and preservatives, manufactured in France in Dijon, in recycled and recyclable sachets — all elements to highlight to your reseller customers, who are particularly sensitive to these criteria today.

5 flavours to appeal to all customers

The NUAGE range at Bonbonrama features 5 flavours, designed to cover a broad spectrum of preferences and suit all points of sale: fairgrounds, works councils, fine food shops, event corners or specialist boutiques.

We have selected 5 essential flavours: Cherry, fruity and tangy, instantly recognisable and particularly popular with family customers; Coconut, with a indulgent, exotic note that stands out from traditional flavours; Passion, with an intense tropical flavour, ideal for making your display stand out; Raspberry Doughnut, which puts a fresh twist on a classic indulgent flavour, highly effective with a younger customer base; and Crème Brûlée, more sophisticated, winning over adult customers in search of a sweet treat... without the sugar.

Packaging designed for professional resale

The 5 NUAGE references are available at Bonbonrama in individual 20g sachets, sold in cases of 6 sachets. This packaging is suitable for both single-unit shelf display and bulk resale, and adapts equally well to events professionals and permanent points of sale.

The sachets are ready to consume, with no preparation or machinery required: a simple easy-open mechanism is all it takes, making it a particularly convenient product to offer at a stand, in a shop or via a vending machine.

Another advantage for in-store display: each sachet is pre-punched, allowing it to be hung directly on a display stand — a real bonus for optimising visibility on a shelf or at an event stand.

Why list NUAGE in your catalogue?

Beyond the sugar-free argument, NUAGE responds to a genuine market demand: offering an indulgent product, guilt-free, to an increasingly discerning customer base when it comes to the composition of the products they buy or resell.

It is also an opportunity to offer a differentiating alternative to the classic fairground or works council confectionery offering, while capitalising on the brand's already proven success with the general public.

All NUAGE references are available directly on bonbonrama.com, accessible to any professional with a wholesale account.